La Jarrerie
DESCRIPTION
Monique and Alain MORISSE have cultivated the art of welcoming clients in this beautiful 17th century edifice. You will appreciate the calm and the decoration style; you’ll savour the numerous recipes both traditional and inventive, which give La Jarrerie its reputation as a gastronomical "must" in Provence.
Serenity, a warm welcome, and culinary art at its finest. La Jarrerie will conquer you from the moment you arrive and you will always come back with the same pleasure to taste its authentic and traditional charms.
LEGAL STRUCTURE
Family-owned
OPENING PERIOD
From September 15 to June 15: closed Monday evenings & Tuesdays
From June 16 to September 14 : Closed Tuesdays & Wednesdays lunch.
Closed annually from January 2 to january 31.
RESTAURANT
TYPE OF CUISINE
Traditional
MAXIMUM CAPACITY
Inside: 290 covers (200 + 90)
Outside: 80 covers
DISTANCE:15 minutes from town centre.
Hôtel du Patti