Auberge du Vieux ChÃ¢teau
Restaurant et quelques chambres
Place du Panorama
MontÃ©e du ChÃ¢teau
TÃ©l. 33 (0)4 93 60 50 12
Fax : 33 (0)4 93 60 58 47
E.mail : email@example.com
Site Internet : www.aubergeduvieuxchateau.com
Point GPS : 43 Â°39â€™19,05" Nord et 6Â°52â€™33.87â€™â€™Est
High in the perched village of Cabris and just 5 minutes from Grasse, 20 minutes from Cannes, and 30 minutes from Nice airport.The Auberge is set between the church and the thousand-year-old wall of the village’s feudal castle, adjacent to the dramatic panoramic overlook with a 180 ° view of the valley all the way down to the sea.
From the restaurant and hotel rooms, admire an unobstructed view of the Mediterranean’s French Riviera, from the red rocks of the Estérel hills to Cap Ferrat, sweeping over the Bay of Cannes, the Lérins islands, the valley of flower fields, Tanneron, and, on a clear day, Corsica.
The terrace and esplanade form what was once the main courtyard of the castle of the Marquis de Cabris. The castle guard room, with vaulted stone construction, has become the restaurant’s inner dining room with a large fireplace. There, the chef and staff strive each day to give you personalized service as they serve dishes of the highest quality and freshness with a smile, having only your happiness in mind.
A charming, private hotel with 4 rooms, open year ‘round
Restaurant open for lunch and dinner (closed Monday and Tuesday in the off season).
Dishes prepared with local market ingredients selected fresh daily
Flavors of Provence and the Mediterranean
Menu entirely revised each month respecting each season’s freshest products
- For example: *Flaked cod served with warm Niçois vegetables, baby spinach, basil, and tart tomato sauce*
*Stewed knuckle of Sisteron lamb, steamed seasonal vegetables, mashed potato and jus with fresh thyme*
*French toast-style brioche with strawberries, vanilla ice cream, and marmalade*
« NOW PLAYING AT THE AUBERGE DU VIEUX CHATEAU »
Every Thursday and Saturday evening in January and February 2009, enjoy enchanting dinners served to the gentle, elegant sounds of live harp music