The way of life
The perfume, the flowers, and the warm Mediterranean climate are just some of the elements that make Grasse so attractive. But don’t forget the traditional "grassoise cuisine," simple recipes very specific to our city.
Some of the best-known are:
Lou fassum: stuffed cabbage:
Blanch a whole cabbage, and then separate the leaves. Prepare a stuffing, then reconstitute the cabbage around the stuffing and secure it tightly with culinary netting.
Squash blossom fritters: This delicious appetizer is made from stuffed squash flowers.
La Fougassette: a delicious pastry with the flavor and scent of orange blossoms.
Wher to buy "la fougassette"?
1 rue Marcel Journet
Phone: 00 33 4 93 36 20 47