Specialties Grasse

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Specialties Grasse :

The perfume, the flowers, and the warm Mediterranean climate are just some of the elements that make Grasse so attractive. But one should not forget the traditional "grassoise cuisine," simple recipes very specific to our city.

 

Among those, the most well-known are :

Lou fassum : chou farci :
Blanch a whole cabbage, and then separate the leaves. Prepare a stuffing, then reconstitute the cabbage around the stuffing and secure it tightly with culinary netting.

 

Marrow (squash) flower fritters:

The pumpkin pie 
This delicious appetizer is made from stuffed squash flowers.

Le Fougassette :
A delicious pastry with the flavour and scent of orange tree flowers.